The best brands rely on our experience and capacity for innovation.
Our clients can order customised products, created using one of a kind formulas specially adapted to the characteristics they request.
Our RESEARCH, DEVELOPMENT, and INNOVATION department can create the perfect formula for any type of recipe.
- Custom icings, decorations, and fillings, with a full range of flavours, colours, and textures available
- Caramelised egg yolk
- Toasted egg yolk (toasted or burned)
- ‘Whisky yolks’ and other gourmet creations
- Products without sugar
CREATIONS WITH POWDERED EGG:
We can prepare any mixture with all of the ingredients ready-made for a standardised or custom-made mix to produce desserts, ice cream, cakes, pastas, omelettes, mayonnaise, and other products quickly, easily and safely.
We also produce technical or functional products:
- With improved emulsifying capacity
- Suitable for freezing
- Products that keep their shine and resist hardening
- Special egg whites for beating, etc.