Quality Control (QC)


Our processes are exhaustively monitored from the raw materials to the finished products using a Hazard Analysis and Critical Control Points (HACCP) System. We perform the analyses in our own laboratory, and can incorporate any parameters required by the client.

Technical data sheets for all of our products can be requested by e-mail at: copain@copain.cat



Founding member of the EEPA (European Egg Processors Association). www.eepa.info

Certificate EOQ (European Organization for Quality). www.eoq.org

EOQ Quality Systems Manager ENAC Nº02/C-PE002.

Certificates ISO 22000 / FSSC 22000




             Registered Lab No. 644